Skip to main content Skip to main navigation menu Skip to the current issue Skip to site footer

International Journal of Trends in Food Science and Technologies

International Journal of Trends in Food Science and Technologies
  • Home
  • Current
  • Archives
  • About
    • About the Journal
    • Submissions
    • Privacy Statement
    • Contact
  • Author’s Guideline
Search
  • Register
  • Login

Current Issue

Vol. 4 No. 1 (2026): Vol 4.2026
Published: 2026-03-27

Articles

  • Review: CURRY LEAF (Murraya koenigii) in Hyperlipidiemia, Cholesterol reduction

    Syeda Fizza Noor (Author)
    • PDF
  • Exploring the Pharmacological Significance of Ginger: A Literature-Based Review

    Shamama Aftab (Author)
    • PDF
View All Issues

Make a Submission

Make a Submission

Keywords

Latest publications

  • Atom logo
  • RSS2 logo
  • RSS1 logo

Information

  • For Readers
  • For Authors
  • For Librarians

Language

  • English

Browse

  • Categories
More information about the publishing system, Platform and Workflow by OJS/PKP.