Vol. 3 No. 1 (2025): Vol 3.2025

Articles

• Valorization of Eggshell Powder: Incorporation in Scones to assess its Physicochemical and Sensory Attributes”

  Anum Liaquat, Khadija Aijaz Siddiqui, Kanza Jamil, Rimsha Imran, Sara Amjad, Javeria Eshaal, Rumesa Ahmed (Author)

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• DEVELOPMENT OF PROTEIN AND FIBER-RICHED ICECREAM BY UTILIZING PUMPKIN SEEDS

  Anum Liaquat, Aqsa Ajaz, Kanza Jamil, Jaweria M. Rafique (Author)

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• Plant-Based Approaches for Prevention and Treatment of Cardiovascular Disorders

  Hassan Abbas, Fatima Waseem, Misbah Fatima (Author)

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